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台湾侨务委员会 - 2013年中阶主厨培训班

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台湾侨务委员将于2013年4月15日至26日举办上述培训班,教授中餐经典筵席料理之势做及专业课程,以提升中餐馆经营能力及培训中餐厨师专业技能,并推动台湾美食国际化。
Taiwan Overseas Chinese Affairs Commission (OCAC) will be organising the above programme from 15th to 26th April in Taiwan.
有意参加者年龄必须是中餐馆负责人或现职厨师,年龄介于20岁至60岁之间,通晓中文,每家餐馆限推荐一人。
 
侨委会将承担参加者在台期间的师资、课程及材料等学、杂费,以及研习期间之膳宿费。参加者须自行承担往返交通费及个人费用。
 
行程表及报名表格请参阅附件。
 
有兴趣者请在最迟2013年2月28日之前,将填妥之报名表格及确认书提呈本会秘书处,以作处理。逾期呈交、资料不符或不齐全者恕不处理。敬请各属会将有关讯息传达予相关会员商家是盼。谨此函达。
 
Participants should be existing chef or person in charge of Chinese restaurants with age between 20-60 years old, and well versed in Mandarin.  Only 1 participant from one restaurant is allowed.
 
OCAC will pay for course fee, administrative charges and accommodation during the programme.  Participants need to pay for their air ticket, and own expenses.  
 
Please refer to attachments for itinerary and registration form.
 
Interested members kindly return the duly completed registration form to ACCCIM Secretariat before 28th Feb 2013 to facilitate arrangement.  Submissions without complete information and/ or late submission will not be attended. 
Attachments:
Download this file (declaration form.doc)declaration form.doc[ ]36 Kb
Download this file (Itinerary.pdf)Itinerary.pdf[ ]259 Kb
Download this file (OCAC_Guidelines.pdf)OCAC_Guidelines.pdf[ ]85 Kb
Download this file (Registration Form.doc)Registration Form.doc[ ]68 Kb